Meat of ducks, fresh or chilled (biological) — Producer Price in Romania

Romania: Meat of ducks, fresh or chilled (biological) — Producer Price was 5,065 SLC in 2003. ◆ Volatile

Latest (2003)
5,065 SLC
Change on year
down 1.0%
World rank
21st
of 30 countries
All-time high
5,118 SLC
in 2002
All-time low
466.6 SLC
in 1996
Years of data
8
1996–2003

Meat of ducks, fresh or chilled (biological) — Producer Price in Romania, 1996–2003

01.0k2.0k3.0k4.0k5.0k1996199920031996: 466.6 SLC1997: 1.2k SLC1998: 1.9k SLC1999: 2.0k SLC2000: 2.5k SLC2001: 3.8k SLC2002: 5.1k SLC2003: 5.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2003, meat of ducks, fresh or chilled (biological) — producer price in Romania stood at 5,065 SLC.

Compared with earlier readings it is down 1.0% on the previous year and up 985.5% over ten years.

Romania ranks 21st of 30 countries on this measure, in the middle of the range.

Meat of ducks, fresh or chilled (biological) — Producer Price in Romania, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Romania, 1996 to 2003.
Year SLC Change
1996 466.6 SLC
1997 1,188 SLC +154.6%
1998 1,946 SLC +63.8%
1999 1,993 SLC +2.4%
2000 2,470 SLC +23.9%
2001 3,770 SLC +52.6%
2002 5,118 SLC +35.7%
2003 5,065 SLC -1.0%

Romania compared with similar countries

  • Romania's 5,065 SLC is above the median for high income countries, which is 3,258 SLC, 1.6× the median. (12 countries reporting)
  • Romania's 5,065 SLC is above the median for Europe & Central Asia, which is 4,450 SLC, 1.1× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,399 SLC 466.6 SLC 1,993 SLC 4
2000s 4,106 SLC 2,470 SLC 5,118 SLC 4

Countries ranked near Romania

  1. 18 Malaysia 9,374 SLC compare
  2. 19 Belarus 6,799 SLC
  3. 20 Poland 5,771 SLC compare
  4. 22 Panama 3,924 SLC compare
  5. 23 Austria 3,836 SLC compare
  6. 24 Singapore 2,680 SLC compare

See the full ranking of 33 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Romania?
Meat of ducks, fresh or chilled (biological) — producer price in Romania was 5,065 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Romania?
The highest recorded value was 5,118 SLC in 2002.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Romania?
The lowest recorded value was 466.6 SLC in 1996.
How does Romania rank for meat of ducks, fresh or chilled (biological) — producer price?
Romania ranks 21st out of 30 countries with data for 2003.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Romania?
Over the last ten years it is up 985.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/romania/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.