Poland vs Romania: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Poland
- Romania
How they compare
Poland currently reports 5,771 SLC against 5,065 SLC in Romania, a difference of 706 SLC.
That makes Poland's figure about 1.1 times Romania's.
The two have swapped places 1 time across 8 shared years of data; in 1996 it was Poland ahead.
Poland ranks 20th and Romania ranks 21st of 30 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,774 SLC | 1,399 SLC | 2,375 SLC | Poland |
| 2000s | 4,144 SLC | 4,106 SLC | 38 SLC | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Poland or Romania?
- Poland, at 5,771 SLC against 5,065 SLC in Romania as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Poland and Romania?
- 706 SLC, with Poland ahead.
- How many years of comparable data are there for Poland and Romania?
- 8 years are reported by both, from 1996 to 2003.
- How do Poland and Romania rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Poland ranks 20th and Romania ranks 21st of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.