Meat of ducks, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of ducks, fresh or chilled (biological) — Producer Price was 3,836 SLC in 2024. ▲ Rising

Latest (2024)
3,836 SLC
Change on year
up 1.7%
World rank
23rd
of 30 countries
All-time high
5,628 SLC
in 2014
All-time low
2,382 SLC
in 1995
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

02.0k4.0k6.0k1991200720241991: 3.5k SLC1992: 3.5k SLC1993: 2.6k SLC1994: 3.4k SLC1995: 2.4k SLC1996: 2.7k SLC1997: 2.7k SLC1998: 2.7k SLC1999: 2.7k SLC2000: 2.8k SLC2001: 2.8k SLC2002: 2.8k SLC2003: 2.8k SLC2004: 2.8k SLC2005: 2.8k SLC2006: 2.8k SLC2007: 3.0k SLC2008: 3.4k SLC2009: 3.4k SLC2010: 4.5k SLC2011: 4.5k SLC2012: 4.7k SLC2013: 5.0k SLC2014: 5.6k SLC2015: 5.6k SLC2016: 5.6k SLC2017: 5.6k SLC2018: 3.2k SLC2019: 3.2k SLC2020: 3.2k SLC2021: 3.4k SLC2022: 3.1k SLC2023: 3.8k SLC2024: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Austria is 3,836 SLC, measured in 2024.

That represents a change of up 1.7% on the previous year and down 31.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Austria peaked at 5,628 SLC in 2014 and was at its lowest, 2,382 SLC, in 1995.

Austria ranks 23rd of 30 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Austria, 1991 to 2024.
Year SLC Change
1991 3,461 SLC
1992 3,461 SLC +0.0%
1993 2,595 SLC -25.0%
1994 3,402 SLC +31.1%
1995 2,382 SLC -30.0%
1996 2,727 SLC +14.5%
1997 2,727 SLC +0.0%
1998 2,727 SLC +0.0%
1999 2,727 SLC +0.0%
2000 2,784 SLC +2.1%
2001 2,842 SLC +2.1%
2002 2,842 SLC +0.0%
2003 2,842 SLC +0.0%
2004 2,796 SLC -1.6%
2005 2,800 SLC +0.1%
2006 2,800 SLC +0.0%
2007 2,968 SLC +6.0%
2008 3,360 SLC +13.2%
2009 3,360 SLC +0.0%
2010 4,550 SLC +35.4%
2011 4,550 SLC +0.0%
2012 4,690 SLC +3.1%
2013 4,998 SLC +6.6%
2014 5,628 SLC +12.6%
2015 5,628 SLC +0.0%
2016 5,572 SLC -1.0%
2017 5,572 SLC +0.0%
2018 3,227 SLC -42.1%
2019 3,248 SLC +0.7%
2020 3,248 SLC +0.0%
2021 3,423 SLC +5.4%
2022 3,136 SLC -8.4%
2023 3,773 SLC +20.3%
2024 3,836 SLC +1.7%

Austria compared with similar countries

  • Austria's 3,836 SLC is above the median for high income countries, which is 3,258 SLC, 1.2× the median. (12 countries reporting)
  • Austria's 3,836 SLC is below the median for Europe & Central Asia, which is 4,450 SLC, 86% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -42.1% 5,572 SLC 3,227 SLC
2010 +35.4% 3,360 SLC 4,550 SLC
1994 +31.1% 2,595 SLC 3,402 SLC
1995 -30.0% 3,402 SLC 2,382 SLC
1993 -25.0% 3,461 SLC 2,595 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,912 SLC 2,382 SLC 3,461 SLC 9
2000s 2,939 SLC 2,784 SLC 3,360 SLC 10
2010s 4,766 SLC 3,227 SLC 5,628 SLC 10
2020s 3,483 SLC 3,136 SLC 3,836 SLC 5

Countries ranked near Austria

  1. 20 Poland 5,771 SLC compare
  2. 21 Romania 5,065 SLC compare
  3. 22 Panama 3,924 SLC compare
  4. 24 Singapore 2,680 SLC compare
  5. 25 Croatia 2,390 SLC compare
  6. 26 Portugal 2,373 SLC compare

See the full ranking of 33 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Austria?
Meat of ducks, fresh or chilled (biological) — producer price in Austria was 3,836 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 5,628 SLC in 2014.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 2,382 SLC in 1995.
How does Austria rank for meat of ducks, fresh or chilled (biological) — producer price?
Austria ranks 23rd out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.