Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of ducks, fresh or chilled (biological) — Producer Price was 17,583 SLC in 2021. ◆ Volatile
Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in China, mainland is 17,583 SLC, measured in 2021.
The figure is up 6.8% on the previous year and down 30.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in China, mainland peaked at 25,671 SLC in 2019 and was at its lowest, 3,898 SLC, in 1991.
China, mainland ranks 14th of 30 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3,898 SLC | — |
| 1992 | 4,333 SLC | +11.2% |
| 1993 | 4,769 SLC | +10.1% |
| 1994 | 6,520 SLC | +36.7% |
| 1997 | 6,909 SLC | +6.0% |
| 1998 | 7,882 SLC | +14.1% |
| 1999 | 5,000 SLC | -36.6% |
| 2000 | 5,200 SLC | +4.0% |
| 2001 | 7,600 SLC | +46.2% |
| 2002 | 7,660 SLC | +0.8% |
| 2008 | 12,650 SLC | +65.1% |
| 2009 | 12,700 SLC | +0.4% |
| 2010 | 11,600 SLC | -8.7% |
| 2011 | 25,130 SLC | +116.6% |
| 2012 | 22,500 SLC | -10.5% |
| 2013 | 16,560 SLC | -26.4% |
| 2014 | 14,779 SLC | -10.8% |
| 2015 | 15,503 SLC | +4.9% |
| 2017 | 17,365 SLC | +12.0% |
| 2018 | 18,450 SLC | +6.3% |
| 2019 | 25,671 SLC | +39.1% |
| 2020 | 16,460 SLC | -35.9% |
| 2021 | 17,583 SLC | +6.8% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +116.6% | 11,600 SLC | 25,130 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,616 SLC | 3,898 SLC | 7,882 SLC | 7 |
| 2000s | 9,162 SLC | 5,200 SLC | 12,700 SLC | 5 |
| 2010s | 18,618 SLC | 11,600 SLC | 25,671 SLC | 9 |
| 2020s | 17,021 SLC | 16,460 SLC | 17,583 SLC | 2 |
Countries ranked near China, mainland
- 11 Thailand 77,082 SLC compare
- 12 Czechia 35,429 SLC compare
- 13 Bangladesh 33,000 SLC compare
- 15 Fiji 15,000 SLC compare
- 16 Tajikistan 10,500 SLC compare
- 17 Brunei Darussalam 10,000 SLC compare
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in China, mainland?
- Meat of ducks, fresh or chilled (biological) — producer price in China, mainland was 17,583 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 25,671 SLC in 2019.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 3,898 SLC in 1991.
- How does China, mainland rank for meat of ducks, fresh or chilled (biological) — producer price?
- China, mainland ranks 14th out of 30 countries with data for 2021.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.