Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of ducks, fresh or chilled (biological) — Producer Price was 15,000 SLC in 2024. ▲ Rising

Latest (2024)
15,000 SLC
Change on year
unchanged
World rank
15th
of 30 countries
All-time high
15,000 SLC
in 2019
All-time low
6,000 SLC
in 2015
Years of data
10
2015–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji, 2015–2024

05.0k10.0k15.0k2015201920242015: 6.0k SLC2016: 8.0k SLC2017: 7.0k SLC2018: 10.0k SLC2019: 15.0k SLC2020: 15.0k SLC2021: 15.0k SLC2022: 15.0k SLC2023: 15.0k SLC2024: 15.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of ducks, fresh or chilled (biological) — producer price in Fiji stood at 15,000 SLC. That is the highest value across all 10 years on record.

That represents a change of up 150.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Fiji peaked at 15,000 SLC in 2019 and was at its lowest, 6,000 SLC, in 2015.

That places Fiji 15th out of 30 countries with data for 2024, putting it in the middle of the range.

Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Fiji, 2015 to 2024.
Year SLC Change
2015 6,000 SLC
2016 8,000 SLC +33.3%
2017 7,000 SLC -12.5%
2018 10,000 SLC +42.9%
2019 15,000 SLC +50.0%
2020 15,000 SLC +0.0%
2021 15,000 SLC +0.0%
2022 15,000 SLC +0.0%
2023 15,000 SLC +0.0%
2024 15,000 SLC +0.0%

Fiji compared with similar countries

  • Fiji's 15,000 SLC is below the median for upper middle income countries, which is 95,286 SLC, 16% of the median. (8 countries reporting)
  • Fiji's 15,000 SLC is below the median for East Asia & Pacific, which is 125,248 SLC, 12% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,200 SLC 6,000 SLC 15,000 SLC 5
2020s 15,000 SLC 15,000 SLC 15,000 SLC 5

Countries ranked near Fiji

  1. 12 Czechia 35,429 SLC compare
  2. 13 Bangladesh 33,000 SLC
  3. 14 China, mainland 17,583 SLC compare
  4. 16 Tajikistan 10,500 SLC
  5. 17 Brunei Darussalam 10,000 SLC compare
  6. 18 Malaysia 9,374 SLC compare

See the full ranking of 33 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Fiji?
Meat of ducks, fresh or chilled (biological) — producer price in Fiji was 15,000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 15,000 SLC in 2019.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 6,000 SLC in 2015.
How does Fiji rank for meat of ducks, fresh or chilled (biological) — producer price?
Fiji ranks 15th out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/fiji/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.