Meat of ducks, fresh or chilled (biological) — Producer Price in Tajikistan

Tajikistan: Meat of ducks, fresh or chilled (biological) — Producer Price was 10,500 SLC in 2012. ▲ Rising

Latest (2012)
10,500 SLC
Change on year
unchanged
World rank
16th
of 30 countries
All-time high
10,500 SLC
in 2011
All-time low
3,245 SLC
in 2007
Years of data
13
2000–2012

Meat of ducks, fresh or chilled (biological) — Producer Price in Tajikistan, 2000–2012

4.0k6.0k8.0k10.0k2000200620122000: 9.0k SLC2001: 7.0k SLC2002: 7.0k SLC2003: 6.0k SLC2004: 7.0k SLC2005: 7.0k SLC2006: 8.0k SLC2007: 3.2k SLC2008: 8.5k SLC2009: 9.0k SLC2010: 9.0k SLC2011: 10.5k SLC2012: 10.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Tajikistan recorded 10,500 SLC for meat of ducks, fresh or chilled (biological) — producer price in 2012. That is the highest value across all 13 years on record.

The figure is up 50.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Tajikistan peaked at 10,500 SLC in 2011 and was at its lowest, 3,245 SLC, in 2007.

That places Tajikistan 16th out of 30 countries with data for 2012, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Tajikistan, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Tajikistan, 2000 to 2012.
Year SLC Change
2000 9,000 SLC
2001 7,000 SLC -22.2%
2002 7,000 SLC +0.0%
2003 6,000 SLC -14.3%
2004 7,000 SLC +16.7%
2005 7,000 SLC +0.0%
2006 8,000 SLC +14.3%
2007 3,245 SLC -59.4%
2008 8,500 SLC +161.9%
2009 9,000 SLC +5.9%
2010 9,000 SLC +0.0%
2011 10,500 SLC +16.7%
2012 10,500 SLC +0.0%

Tajikistan compared with similar countries

  • Tajikistan's 10,500 SLC is below the median for lower middle income countries, which is 90,660 SLC, 12% of the median. (5 countries reporting)
  • Tajikistan's 10,500 SLC is above the median for Europe & Central Asia, which is 4,450 SLC, 2.4× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +161.9% 3,245 SLC 8,500 SLC

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,174 SLC 3,245 SLC 9,000 SLC 10
2010s 10,000 SLC 9,000 SLC 10,500 SLC 3

Countries ranked near Tajikistan

  1. 13 Bangladesh 33,000 SLC
  2. 14 China, mainland 17,583 SLC compare
  3. 15 Fiji 15,000 SLC
  4. 17 Brunei Darussalam 10,000 SLC compare
  5. 18 Malaysia 9,374 SLC compare
  6. 19 Belarus 6,799 SLC

See the full ranking of 33 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Tajikistan?
Meat of ducks, fresh or chilled (biological) — producer price in Tajikistan was 10,500 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Tajikistan?
The highest recorded value was 10,500 SLC in 2011.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Tajikistan?
The lowest recorded value was 3,245 SLC in 2007.
How does Tajikistan rank for meat of ducks, fresh or chilled (biological) — producer price?
Tajikistan ranks 16th out of 30 countries with data for 2012.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Tajikistan?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/tajikistan/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.