Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of ducks, fresh or chilled (biological) — Producer Price was 41,760 SLC in 2013. ◆ Volatile

Latest (2013)
41,760 SLC
Change on year
up 35.5%
World rank
3rd
of 3 countries
All-time high
41,760 SLC
in 2013
All-time low
650 SLC
in 1996
Years of data
18
1996–2013

Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1996–2013

010.0k20.0k30.0k40.0k1996200420131996: 650 SLC1997: 1.1k SLC1998: 1.9k SLC1999: 1.9k SLC2000: 2.0k SLC2001: 2.1k SLC2002: 2.4k SLC2003: 2.8k SLC2004: 3.3k SLC2005: 4.2k SLC2006: 5.1k SLC2007: 6.5k SLC2008: 14.8k SLC2009: 14.6k SLC2010: 15.4k SLC2011: 21.0k SLC2012: 30.8k SLC2013: 41.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Venezuela (Bolivarian Republic of) recorded 41,760 SLC for meat of ducks, fresh or chilled (biological) — producer price in 2013. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 35.5% on the previous year and up 1,380.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 41,760 SLC in 2013 and was at its lowest, 650 SLC, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne) in Venezuela (Bolivarian Republic of), 1996 to 2013.
Year SLC Change
1996 650 SLC
1997 1,128 SLC +73.5%
1998 1,932 SLC +71.4%
1999 1,881 SLC -2.7%
2000 1,980 SLC +5.3%
2001 2,092 SLC +5.6%
2002 2,379 SLC +13.7%
2003 2,821 SLC +18.6%
2004 3,260 SLC +15.6%
2005 4,160 SLC +27.6%
2006 5,069 SLC +21.9%
2007 6,493 SLC +28.1%
2008 14,800 SLC +127.9%
2009 14,550 SLC -1.7%
2010 15,410 SLC +5.9%
2011 21,040 SLC +36.5%
2012 30,830 SLC +46.5%
2013 41,760 SLC +35.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,398 SLC 650 SLC 1,932 SLC 4
2000s 5,760 SLC 1,980 SLC 14,800 SLC 10
2010s 27,260 SLC 15,410 SLC 41,760 SLC 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Indonesia 54.23 million SLC compare
  2. 1 Lao People's Democratic Republic 31.07 million SLC compare
  3. 2 Paraguay 28.18 million SLC compare
  4. 2 Türkiye 129,829 SLC
  5. 3 Cambodia 7.62 million SLC compare
  6. 4 Madagascar 5.00 million SLC compare
  7. 5 Republic of Korea 2.18 million SLC compare
  8. 6 Hungary 567,721 SLC compare

See the full ranking of 33 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 41,760 SLC in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 41,760 SLC in 2013.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 650 SLC in 1996.
How does Venezuela (Bolivarian Republic of) rank for meat of ducks, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 3rd out of 3 countries with data for 2013.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 1,380.4%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-slc-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 612 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.