China, mainland vs Tajikistan: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- China, mainland
- Tajikistan
How they compare
China, mainland currently reports 17,583 SLC against 10,500 SLC in Tajikistan, a difference of 7,083 SLC.
That makes China, mainland's figure about 1.7 times Tajikistan's.
The two have swapped places 1 time across 8 shared years of data; in 2000 it was Tajikistan ahead.
China, mainland ranks 14th and Tajikistan ranks 16th of 30 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,162 SLC | 8,100 SLC | 1,062 SLC | China, mainland |
| 2010s | 19,743 SLC | 10,000 SLC | 9,743 SLC | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, China, mainland or Tajikistan?
- China, mainland, at 17,583 SLC against 10,500 SLC in Tajikistan as of 2021.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between China, mainland and Tajikistan?
- 7,083 SLC, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Tajikistan?
- 8 years are reported by both, from 2000 to 2012.
- How do China, mainland and Tajikistan rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- China, mainland ranks 14th and Tajikistan ranks 16th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.