Argentina vs Dominican Republic: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Argentina
- Dominican Republic
How they compare
Argentina currently reports 80,524 SLC against 63,405 SLC in Dominican Republic, a difference of 17,119 SLC.
That makes Argentina's figure about 1.3 times Dominican Republic's.
Across all 6 years both countries report, Dominican Republic has been ahead every year.
Argentina ranks 30th and Dominican Republic ranks 31st of 79 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,257 SLC | 14,154 SLC | 12,896 SLC | Dominican Republic |
| 2010s | 14,000 SLC | 63,405 SLC | 49,405 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Argentina or Dominican Republic?
- Argentina, at 80,524 SLC against 63,405 SLC in Dominican Republic as of 2020.
- What is the difference in meat of chickens, fresh or chilled — producer price between Argentina and Dominican Republic?
- 17,119 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Dominican Republic?
- 6 years are reported by both, from 1991 to 2015.
- How do Argentina and Dominican Republic rank globally for meat of chickens, fresh or chilled — producer price?
- Argentina ranks 30th and Dominican Republic ranks 31st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.