Bangladesh vs Dominican Republic: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Bangladesh
- Dominican Republic
How they compare
Dominican Republic currently reports 63,405 SLC against 60,000 SLC in Bangladesh, a difference of 3,405 SLC.
That makes Dominican Republic's figure about 1.1 times Bangladesh's.
Across all 5 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 32nd and Dominican Republic ranks 31st of 79 countries.
Bangladesh has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Bangladesh or Dominican Republic?
- Dominican Republic, at 63,405 SLC against 60,000 SLC in Bangladesh as of 2015.
- What is the difference in meat of chickens, fresh or chilled — producer price between Bangladesh and Dominican Republic?
- 3,405 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 5 years are reported by both, from 1991 to 1995.
- How do Bangladesh and Dominican Republic rank globally for meat of chickens, fresh or chilled — producer price?
- Bangladesh ranks 32nd and Dominican Republic ranks 31st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.