Meat of chickens, fresh or chilled — Producer Price in Argentina

Argentina: Meat of chickens, fresh or chilled — Producer Price was 80,524 LCU in 2020. ◆ Volatile

Latest (2020)
80,524 LCU
Change on year
up 44.7%
World rank
32nd
of 79 countries
All-time high
12.66 million LCU
in 1991
All-time low
1,180 LCU
in 1995
Years of data
11
1991–2020

Meat of chickens, fresh or chilled — Producer Price in Argentina, 1991–2020

05.0M10.0M15.0M1991200520201991: 12.7M LCU1992: 1.2k LCU1993: 1.3k LCU1994: 1.3k LCU1995: 1.2k LCU2015: 14.0k LCU2016: 20.2k LCU2017: 21.9k LCU2018: 34.6k LCU2019: 55.6k LCU2020: 80.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Argentina recorded 80,524 LCU for meat of chickens, fresh or chilled — producer price in 2020.

Compared with earlier readings it is up 44.7% on the previous year and up 475.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Argentina peaked at 12.66 million LCU in 1991 and was at its lowest, 1,180 LCU, in 1995.

That places Argentina 32nd out of 79 countries with data for 2020, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Argentina, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Argentina, 1991 to 2020.
Year LCU Change
1991 12.66 million LCU
1992 1,250 LCU -100.0%
1993 1,310 LCU +4.8%
1994 1,280 LCU -2.3%
1995 1,180 LCU -7.8%
2015 14,000 LCU +1086.4%
2016 20,200 LCU +44.3%
2017 21,930 LCU +8.6%
2018 34,600 LCU +57.8%
2019 55,630 LCU +60.8%
2020 80,524 LCU +44.7%

Argentina compared with similar countries

  • Argentina's 80,524 LCU is above the median for upper middle income countries, which is 41,729 LCU, 1.9× the median. (25 countries reporting)
  • Argentina's 80,524 LCU is above the median for Latin America & Caribbean, which is 26,730 LCU, 3.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.53 million LCU 1,180 LCU 12.66 million LCU 5
2010s 29,272 LCU 14,000 LCU 55,630 LCU 5
2020s 80,524 LCU 80,524 LCU 80,524 LCU 1

Countries ranked near Argentina

  1. 29 Mauritius 114,354 LCU compare
  2. 30 Egypt 110,075 LCU compare
  3. 31 Uruguay 95,000 LCU compare
  4. 33 Dominican Republic 63,405 LCU compare
  5. 34 Bangladesh 60,000 LCU compare
  6. 35 Palestine, State of 43,508 LCU compare

See the full ranking of 85 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Argentina?
Meat of chickens, fresh or chilled — producer price in Argentina was 80,524 LCU in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Argentina?
The highest recorded value was 12.66 million LCU in 1991.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Argentina?
The lowest recorded value was 1,180 LCU in 1995.
How does Argentina rank for meat of chickens, fresh or chilled — producer price?
Argentina ranks 32nd out of 79 countries with data for 2020.
Is meat of chickens, fresh or chilled — producer price rising or falling in Argentina?
Over the last ten years it is up 475.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/argentina/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.