Argentina vs Bangladesh: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Argentina
- Bangladesh
How they compare
Argentina currently reports 80,524 LCU against 60,000 LCU in Bangladesh, a difference of 20,524 LCU.
That makes Argentina's figure about 1.3 times Bangladesh's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Argentina ahead.
Argentina ranks 32nd and Bangladesh ranks 34th of 79 countries.
Argentina has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Argentina or Bangladesh?
- Argentina, at 80,524 LCU against 60,000 LCU in Bangladesh as of 2020.
- What is the difference in meat of chickens, fresh or chilled — producer price between Argentina and Bangladesh?
- 20,524 LCU, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bangladesh?
- 5 years are reported by both, from 1991 to 1995.
- How do Argentina and Bangladesh rank globally for meat of chickens, fresh or chilled — producer price?
- Argentina ranks 32nd and Bangladesh ranks 34th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.