Argentina vs Palestine: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Argentina
- Palestine
How they compare
Argentina currently reports 80,524 LCU against 43,508 LCU in Palestine, a difference of 37,016 LCU.
That makes Argentina's figure about 1.9 times Palestine's.
The two have swapped places 1 time across 6 shared years of data; in 2015 it was Palestine ahead.
Argentina ranks 32nd and Palestine ranks 35th of 79 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,272 LCU | 13,252 LCU | 16,020 LCU | Argentina |
| 2020s | 80,524 LCU | 11,972 LCU | 68,552 LCU | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Argentina or Palestine?
- Argentina, at 80,524 LCU against 43,508 LCU in Palestine as of 2020.
- What is the difference in meat of chickens, fresh or chilled — producer price between Argentina and Palestine?
- 37,016 LCU, with Argentina ahead.
- How many years of comparable data are there for Argentina and Palestine?
- 6 years are reported by both, from 2015 to 2020.
- How do Argentina and Palestine rank globally for meat of chickens, fresh or chilled — producer price?
- Argentina ranks 32nd and Palestine ranks 35th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.