Meat of chickens, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of chickens, fresh or chilled — Producer Price was 95,000 LCU in 2019. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2019, meat of chickens, fresh or chilled — producer price in Uruguay stood at 95,000 LCU.
Compared with earlier readings it is up 131.7% on the previous year and up 106.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Uruguay peaked at 4.24 million LCU in 1992 and was at its lowest, 5,977 LCU, in 1993.
That places Uruguay 31st out of 79 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2.78 million LCU | — |
| 1992 | 4.24 million LCU | +52.4% |
| 1993 | 5,977 LCU | -99.9% |
| 1994 | 7,520 LCU | +25.8% |
| 1995 | 8,000 LCU | +6.4% |
| 1999 | 12,950 LCU | +61.9% |
| 2000 | 15,590 LCU | +20.4% |
| 2001 | 13,880 LCU | -11.0% |
| 2002 | 20,879 LCU | +50.4% |
| 2003 | 31,825 LCU | +52.4% |
| 2004 | 33,912 LCU | +6.6% |
| 2005 | 28,155 LCU | -17.0% |
| 2006 | 28,695 LCU | +1.9% |
| 2007 | 39,207 LCU | +36.6% |
| 2008 | 30,168 LCU | -23.1% |
| 2009 | 46,000 LCU | +52.5% |
| 2010 | 38,000 LCU | -17.4% |
| 2011 | 40,000 LCU | +5.3% |
| 2012 | 43,136 LCU | +7.8% |
| 2013 | 45,125 LCU | +4.6% |
| 2014 | 51,333 LCU | +13.8% |
| 2015 | 58,250 LCU | +13.5% |
| 2016 | 36,230 LCU | -37.8% |
| 2017 | 37,800 LCU | +4.3% |
| 2018 | 41,000 LCU | +8.5% |
| 2019 | 95,000 LCU | +131.7% |
Uruguay compared with similar countries
- Uruguay's 95,000 LCU is above the median for high income countries, which is 3,365 LCU, 28.2× the median. (25 countries reporting)
- Uruguay's 95,000 LCU is above the median for Latin America & Caribbean, which is 26,730 LCU, 3.6× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.18 million LCU | 5,977 LCU | 4.24 million LCU | 6 |
| 2000s | 28,831 LCU | 13,880 LCU | 46,000 LCU | 10 |
| 2010s | 48,587 LCU | 36,230 LCU | 95,000 LCU | 10 |
Countries ranked near Uruguay
- 28 Russian Federation 130,159 LCU compare
- 29 Mauritius 114,354 LCU compare
- 30 Egypt 110,075 LCU compare
- 32 Argentina 80,524 LCU compare
- 33 Dominican Republic 63,405 LCU compare
- 34 Bangladesh 60,000 LCU compare
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Uruguay?
- Meat of chickens, fresh or chilled — producer price in Uruguay was 95,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 4.24 million LCU in 1992.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 5,977 LCU in 1993.
- How does Uruguay rank for meat of chickens, fresh or chilled — producer price?
- Uruguay ranks 31st out of 79 countries with data for 2019.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 106.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.