Argentina vs Egypt: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Argentina
- Egypt
How they compare
Egypt currently reports 110,075 LCU against 80,524 LCU in Argentina, a difference of 29,551 LCU.
That makes Egypt's figure about 1.4 times Argentina's.
The two have swapped places 2 times across 9 shared years of data; in 1991 it was Argentina ahead.
Argentina ranks 32nd and Egypt ranks 30th of 79 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Egypt in 1.
Head to head by decade
| Decade | Argentina | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.53 million LCU | 4,086 LCU | 2.53 million LCU | Argentina |
| 2010s | 22,682 LCU | 22,920 LCU | 237.15 LCU | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Argentina or Egypt?
- Egypt, at 110,075 LCU against 80,524 LCU in Argentina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — producer price between Argentina and Egypt?
- 29,551 LCU, with Egypt ahead.
- How many years of comparable data are there for Argentina and Egypt?
- 9 years are reported by both, from 1991 to 2018.
- How do Argentina and Egypt rank globally for meat of chickens, fresh or chilled — producer price?
- Argentina ranks 32nd and Egypt ranks 30th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.