Meat of chickens, fresh or chilled — Producer Price Index in Belize

Belize: Meat of chickens, fresh or chilled — Producer Price Index was 132.14 in 2025. ▲ Rising

Latest (2025)
132.14
Change on year
up 1.1%
World rank
58th
of 132 countries
All-time high
132.14
in 2025
All-time low
39.13
in 1994
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Belize, 1991–2025

4060801001201401991200820251991: 44.41992: 43.51993: 43.31994: 39.11995: 43.31996: 41.81997: 40.71998: 39.71999: 40.72000: 43.32001: 42.22002: 74.62003: 72.82004: 722005: 66.42006: 71.12007: 74.32008: 77.52009: 80.72010: 83.92011: 87.22012: 90.42013: 93.62014: 96.82015: 1002016: 103.22017: 106.42018: 109.62019: 112.82020: 116.12021: 119.32022: 122.52023: 125.42024: 130.72025: 132.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Belize stood at 132.14. That is the highest value across all 35 years on record.

The figure is up 1.1% on the previous year and up 32.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Belize peaked at 132.14 in 2025 and was at its lowest, 39.13, in 1994.

Belize ranks 58th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Belize, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 44.36
1992 43.54 -1.8%
1993 43.28 -0.6%
1994 39.13 -9.6%
1995 43.28 +10.6%
1996 41.75 -3.5%
1997 40.72 -2.5%
1998 39.7 -2.5%
1999 40.72 +2.6%
2000 43.28 +6.3%
2001 42.25 -2.4%
2002 74.64 +76.7%
2003 72.75 -2.5%
2004 71.99 -1.0%
2005 66.42 -7.7%
2006 71.08 +7.0%
2007 74.29 +4.5%
2008 77.5 +4.3%
2009 80.72 +4.2%
2010 83.93 +4.0%
2011 87.15 +3.8%
2012 90.36 +3.7%
2013 93.57 +3.6%
2014 96.79 +3.4%
2015 100 +3.3%
2016 103.21 +3.2%
2017 106.43 +3.1%
2018 109.64 +3.0%
2019 112.85 +2.9%
2020 116.07 +2.9%
2021 119.28 +2.8%
2022 122.5 +2.7%
2023 125.43 +2.4%
2024 130.69 +4.2%
2025 132.14 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.83 39.13 44.36 9
2000s 67.49 42.25 80.72 10
2010s 98.39 83.93 112.85 10
2020s 124.35 116.07 132.14 6

Countries ranked near Belize

  1. 55 Madagascar 133.73 compare
  2. 56 Spain 132.4 compare
  3. 57 Finland 132.37 compare
  4. 59 Saint Lucia 130.96 compare
  5. 60 Algeria 130.11 compare
  6. 61 Denmark 128.65 compare

See the full ranking of 142 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Belize?
Meat of chickens, fresh or chilled — producer price index in Belize was 132.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Belize?
The highest recorded value was 132.14 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Belize?
The lowest recorded value was 39.13 in 1994.
How does Belize rank for meat of chickens, fresh or chilled — producer price index?
Belize ranks 58th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Belize?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.