Meat of chickens, fresh or chilled — Producer Price Index in Algeria

Algeria: Meat of chickens, fresh or chilled — Producer Price Index was 130.11 in 2025. ▲ Rising

Latest (2025)
130.11
Change on year
up 0.6%
World rank
60th
of 132 countries
All-time high
130.11
in 2025
All-time low
15.34
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Algeria, 1991–2025

2550751001251991200820251991: 15.31992: 20.11993: 21.81994: 26.11995: 30.31996: 44.41997: 45.91998: 45.91999: 45.92000: 43.82001: 38.52002: 53.32003: 66.92004: 61.92005: 70.82006: 70.42007: 73.92008: 84.42009: 92.22010: 80.22011: 92.22012: 109.32013: 96.92014: 97.32015: 103.12016: 99.62017: 94.22018: 111.32019: 912020: 91.32021: 129.72022: 128.62023: 128.62024: 129.42025: 130.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Algeria stood at 130.11. That is the highest value across all 35 years on record.

The figure is up 0.6% on the previous year and up 26.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Algeria peaked at 130.11 in 2025 and was at its lowest, 15.34, in 1991.

That places Algeria 60th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Algeria, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 15.34
1992 20.09 +31.0%
1993 21.84 +8.7%
1994 26.06 +19.3%
1995 30.32 +16.3%
1996 44.36 +46.3%
1997 45.91 +3.5%
1998 45.91 +0.0%
1999 45.91 +0.0%
2000 43.81 -4.6%
2001 38.52 -12.1%
2002 53.31 +38.4%
2003 66.93 +25.5%
2004 61.87 -7.6%
2005 70.82 +14.5%
2006 70.43 -0.6%
2007 73.93 +5.0%
2008 84.44 +14.2%
2009 92.22 +9.2%
2010 80.16 -13.1%
2011 92.22 +15.0%
2012 109.34 +18.6%
2013 96.89 -11.4%
2014 97.28 +0.4%
2015 103.11 +6.0%
2016 99.61 -3.4%
2017 94.16 -5.5%
2018 111.28 +18.2%
2019 91.05 -18.2%
2020 91.27 +0.2%
2021 129.7 +42.1%
2022 128.62 -0.8%
2023 128.6 -0.0%
2024 129.37 +0.6%
2025 130.11 +0.6%

Algeria compared with similar countries

  • Algeria's 130.11 is below the median for upper middle income countries, which is 141.88, 92% of the median. (39 countries reporting)
  • Algeria's 130.11 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138.09, 94% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.86 15.34 45.91 9
2000s 65.63 38.52 92.22 10
2010s 97.51 80.16 111.28 10
2020s 122.94 91.27 130.11 6

Countries ranked near Algeria

  1. 57 Finland 132.37 compare
  2. 58 Belize 132.14 compare
  3. 59 Saint Lucia 130.96 compare
  4. 61 Denmark 128.65 compare
  5. 62 Estonia 127.61 compare
  6. 63 Albania 126.24 compare

See the full ranking of 142 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Algeria?
Meat of chickens, fresh or chilled — producer price index in Algeria was 130.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Algeria?
The highest recorded value was 130.11 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Algeria?
The lowest recorded value was 15.34 in 1991.
How does Algeria rank for meat of chickens, fresh or chilled — producer price index?
Algeria ranks 60th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Algeria?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.