Meat of chickens, fresh or chilled — Producer Price Index in Denmark

Denmark: Meat of chickens, fresh or chilled — Producer Price Index was 128.65 in 2025. ▲ Rising

Latest (2025)
128.65
Change on year
down 0.7%
World rank
61st
of 132 countries
All-time high
147.53
in 2022
All-time low
64.41
in 1992
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Denmark, 1991–2025

0501001501991200820251991: 661992: 64.41993: 76.11994: 72.41995: 751996: 80.61997: 77.61998: 71.81999: 70.92000: 70.92001: 79.52002: 74.12003: 72.72004: 75.72005: 73.42006: 66.62007: 73.42008: 93.12009: 84.22010: 82.92011: 97.32012: 100.62013: 110.52014: 110.52015: 94.62016: 952017: 93.72018: 100.22019: 98.92020: 107.62021: 106.22022: 147.52023: 145.42024: 129.52025: 128.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Denmark stood at 128.65.

That represents a change of down 0.7% on the previous year and up 36.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Denmark peaked at 147.53 in 2022 and was at its lowest, 64.41, in 1992.

That places Denmark 61st out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 66
1992 64.41 -2.4%
1993 76.11 +18.2%
1994 72.4 -4.9%
1995 74.96 +3.5%
1996 80.6 +7.5%
1997 77.64 -3.7%
1998 71.75 -7.6%
1999 70.88 -1.2%
2000 70.88 +0.0%
2001 79.54 +12.2%
2002 74.12 -6.8%
2003 72.71 -1.9%
2004 75.66 +4.1%
2005 73.43 -2.9%
2006 66.56 -9.4%
2007 73.36 +10.2%
2008 93.12 +26.9%
2009 84.25 -9.5%
2010 82.92 -1.6%
2011 97.28 +17.3%
2012 100.57 +3.4%
2013 110.46 +9.8%
2014 110.45 -0.0%
2015 94.56 -14.4%
2016 94.99 +0.5%
2017 93.73 -1.3%
2018 100.23 +6.9%
2019 98.87 -1.4%
2020 107.58 +8.8%
2021 106.19 -1.3%
2022 147.53 +38.9%
2023 145.36 -1.5%
2024 129.51 -10.9%
2025 128.65 -0.7%

Denmark compared with similar countries

  • Denmark's 128.65 is above the median for high income countries, which is 110.01, 1.2× the median. (45 countries reporting)
  • Denmark's 128.65 is above the median for Europe & Central Asia, which is 121.68, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.75 64.41 80.6 9
2000s 76.36 66.56 93.12 10
2010s 98.41 82.92 110.46 10
2020s 127.47 106.19 147.53 6

Countries ranked near Denmark

  1. 58 Belize 132.14 compare
  2. 59 Saint Lucia 130.96 compare
  3. 60 Algeria 130.11 compare
  4. 62 Estonia 127.61 compare
  5. 63 Albania 126.24 compare
  6. 64 Burundi 124.64 compare

See the full ranking of 142 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Denmark?
Meat of chickens, fresh or chilled — producer price index in Denmark was 128.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Denmark?
The highest recorded value was 147.53 in 2022.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Denmark?
The lowest recorded value was 64.41 in 1992.
How does Denmark rank for meat of chickens, fresh or chilled — producer price index?
Denmark ranks 61st out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Denmark?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.