Meat of chickens, fresh or chilled — Producer Price Index in Madagascar

Madagascar: Meat of chickens, fresh or chilled — Producer Price Index was 133.73 in 2025. ▲ Rising

Latest (2025)
133.73
Change on year
up 2.6%
World rank
55th
of 132 countries
All-time high
133.73
in 2025
All-time low
12.96
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Madagascar, 1991–2025

2550751001251991200820251991: 131992: 16.81993: 19.11994: 26.71995: 26.71996: 26.71997: 34.31998: 38.11999: 40.62000: 43.32001: 51.42002: 54.12003: 64.92004: 71.42005: 78.22006: 69.62007: 732008: 76.42009: 79.82010: 83.12011: 86.52012: 89.92013: 93.22014: 96.62015: 1002016: 103.42017: 106.82018: 110.12019: 113.52020: 116.92021: 120.22022: 123.62023: 1272024: 130.42025: 133.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Madagascar is 133.73, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.6% on the previous year and up 33.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Madagascar peaked at 133.73 in 2025 and was at its lowest, 12.96, in 1991.

That places Madagascar 55th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Madagascar, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 12.96
1992 16.77 +29.4%
1993 19.05 +13.6%
1994 26.67 +40.0%
1995 26.67 +0.0%
1996 26.67 +0.0%
1997 34.29 +28.6%
1998 38.1 +11.1%
1999 40.58 +6.5%
2000 43.29 +6.7%
2001 51.4 +18.7%
2002 54.11 +5.3%
2003 64.93 +20.0%
2004 71.39 +9.9%
2005 78.15 +9.5%
2006 69.64 -10.9%
2007 73.02 +4.9%
2008 76.39 +4.6%
2009 79.76 +4.4%
2010 83.14 +4.2%
2011 86.51 +4.1%
2012 89.88 +3.9%
2013 93.25 +3.7%
2014 96.63 +3.6%
2015 100 +3.5%
2016 103.37 +3.4%
2017 106.75 +3.3%
2018 110.12 +3.2%
2019 113.49 +3.1%
2020 116.86 +3.0%
2021 120.24 +2.9%
2022 123.61 +2.8%
2023 126.98 +2.7%
2024 130.36 +2.7%
2025 133.73 +2.6%

Madagascar compared with similar countries

  • Madagascar's 133.73 is below the median for low income countries, which is 141.13, 95% of the median. (15 countries reporting)
  • Madagascar's 133.73 is above the median for Sub-Saharan Africa, which is 133.73, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +40.0% 19.05 26.67
1992 +29.4% 12.96 16.77
1997 +28.6% 26.67 34.29

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.86 12.96 40.58 9
2000s 66.21 43.29 79.76 10
2010s 98.31 83.14 113.49 10
2020s 125.3 116.86 133.73 6

Countries ranked near Madagascar

  1. 52 Honduras 137.52 compare
  2. 53 Nigeria 134.97 compare
  3. 54 Japan 134.67 compare
  4. 56 Spain 132.4 compare
  5. 57 Finland 132.37 compare
  6. 58 Belize 132.14 compare

See the full ranking of 142 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Madagascar?
Meat of chickens, fresh or chilled — producer price index in Madagascar was 133.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Madagascar?
The highest recorded value was 133.73 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Madagascar?
The lowest recorded value was 12.96 in 1991.
How does Madagascar rank for meat of chickens, fresh or chilled — producer price index?
Madagascar ranks 55th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Madagascar?
Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.