Meat of chickens, fresh or chilled — Producer Price Index in Saint Lucia

Saint Lucia: Meat of chickens, fresh or chilled — Producer Price Index was 130.96 in 2025. ▲ Rising

Latest (2025)
130.96
Change on year
up 19.9%
World rank
59th
of 132 countries
All-time high
130.96
in 2025
All-time low
48.69
in 1995
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Saint Lucia, 1991–2025

0501001501991200820251991: 51.21992: 53.41993: 54.11994: 64.91995: 48.71996: 54.11997: 67.61998: 70.31999: 64.92000: 70.32001: 64.92002: 64.92003: 64.32004: 102.82005: 102.82006: 102.82007: 102.82008: 102.82009: 101.12010: 101.12011: 1012012: 100.72013: 100.52014: 100.22015: 1002016: 99.82017: 99.12018: 99.12019: 99.12020: 87.52021: 96.22022: 112.52023: 118.82024: 109.22025: 131

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Lucia recorded 130.96 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 19.9% on the previous year and up 30.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Saint Lucia peaked at 130.96 in 2025 and was at its lowest, 48.69, in 1995.

Saint Lucia ranks 59th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Saint Lucia, 1991 to 2025.
Year Value Change
1991 51.2
1992 53.41 +4.3%
1993 54.1 +1.3%
1994 64.92 +20.0%
1995 48.69 -25.0%
1996 54.1 +11.1%
1997 67.62 +25.0%
1998 70.33 +4.0%
1999 64.92 -7.7%
2000 70.33 +8.3%
2001 64.92 -7.7%
2002 64.92 +0.0%
2003 64.32 -0.9%
2004 102.82 +59.9%
2005 102.82 +0.0%
2006 102.82 +0.0%
2007 102.82 +0.0%
2008 102.82 +0.0%
2009 101.11 -1.7%
2010 101.08 -0.0%
2011 101.02 -0.1%
2012 100.69 -0.3%
2013 100.53 -0.2%
2014 100.15 -0.4%
2015 100.01 -0.1%
2016 99.84 -0.2%
2017 99.08 -0.8%
2018 99.08 +0.0%
2019 99.08 +0.0%
2020 87.49 -11.7%
2021 96.18 +9.9%
2022 112.52 +17.0%
2023 118.78 +5.6%
2024 109.24 -8.0%
2025 130.96 +19.9%

Saint Lucia compared with similar countries

  • Saint Lucia's 130.96 is below the median for upper middle income countries, which is 141.88, 92% of the median. (39 countries reporting)
  • Saint Lucia's 130.96 is above the median for Latin America & Caribbean, which is 119.89, 1.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +59.9% 64.32 102.82
1995 -25.0% 64.92 48.69

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.81 48.69 70.33 9
2000s 87.97 64.32 102.82 10
2010s 100.06 99.08 101.08 10
2020s 109.19 87.49 130.96 6

Countries ranked near Saint Lucia

  1. 56 Spain 132.4 compare
  2. 57 Finland 132.37 compare
  3. 58 Belize 132.14 compare
  4. 60 Algeria 130.11 compare
  5. 61 Denmark 128.65 compare
  6. 62 Estonia 127.61 compare

See the full ranking of 142 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Saint Lucia?
Meat of chickens, fresh or chilled — producer price index in Saint Lucia was 130.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Saint Lucia?
The highest recorded value was 130.96 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Saint Lucia?
The lowest recorded value was 48.69 in 1995.
How does Saint Lucia rank for meat of chickens, fresh or chilled — producer price index?
Saint Lucia ranks 59th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Saint Lucia?
Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.