Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,640 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
United States of America recorded 1,640 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is up 4.3% on the previous year and up 16.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in United States of America peaked at 1,874 USD in 2022 and was at its lowest, 679 USD, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 679 USD | — |
| 1992 | 701 USD | +3.2% |
| 1993 | 750 USD | +7.0% |
| 1994 | 772 USD | +2.9% |
| 1995 | 758 USD | -1.8% |
| 1996 | 840 USD | +10.8% |
| 1997 | 831 USD | -1.1% |
| 1998 | 866 USD | +4.2% |
| 1999 | 818 USD | -5.5% |
| 2000 | 750 USD | -8.3% |
| 2001 | 860 USD | +14.7% |
| 2002 | 683 USD | -20.6% |
| 2003 | 772 USD | +13.0% |
| 2004 | 992 USD | +28.5% |
| 2005 | 970 USD | -2.2% |
| 2006 | 794 USD | -18.1% |
| 2007 | 961 USD | +21.0% |
| 2008 | 1,010 USD | +5.1% |
| 2009 | 999 USD | -1.1% |
| 2010 | 1,080 USD | +8.1% |
| 2011 | 1,012 USD | -6.3% |
| 2012 | 1,127 USD | +11.4% |
| 2013 | 1,332 USD | +18.2% |
| 2014 | 1,407 USD | +5.6% |
| 2015 | 1,166 USD | -17.1% |
| 2016 | 1,054 USD | -9.6% |
| 2017 | 1,202 USD | +14.0% |
| 2018 | 1,250 USD | +4.0% |
| 2019 | 1,063 USD | -15.0% |
| 2020 | 802.5 USD | -24.5% |
| 2021 | 1,173 USD | +46.2% |
| 2022 | 1,874 USD | +59.8% |
| 2023 | 1,572 USD | -16.1% |
| 2024 | 1,640 USD | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 779.44 USD | 679 USD | 866 USD | 9 |
| 2000s | 879.1 USD | 683 USD | 1,010 USD | 10 |
| 2010s | 1,169 USD | 1,012 USD | 1,407 USD | 10 |
| 2020s | 1,412 USD | 802.5 USD | 1,874 USD | 5 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 1,721 USD compare
- 1 Equatorial Guinea 7,821 USD compare
- 1 Venezuela (Bolivarian Republic of) 5,765 USD compare
- 2 New Caledonia 7,319 USD compare
- 2 Türkiye 5,527 USD compare
- 3 Guyana 5,811 USD compare
- 3 Lao People's Democratic Republic 4,310 USD compare
- 4 Bolivia (Plurinational State of) 1,833 USD compare
- 4 Sri Lanka 5,614 USD compare
- 5 Panama 5,159 USD compare
- 5 Republic of Moldova 1,596 USD compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in United States of America?
- Meat of chickens, fresh or chilled (biological) — producer price in United States of America was 1,640 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 1,874 USD in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 679 USD in 1991.
- How does United States of America rank for meat of chickens, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.