New Caledonia vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price

New Caledonia
7,319 USD
in 2022
United States of America
1,640 USD
in 2024
New Caledonia rank
2nd
United States of America rank
2nd

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • New Caledonia
  • United States of America
02.0k4.0k6.0k8.0k199120072024

How they compare

New Caledonia currently reports 7,319 USD against 1,640 USD in United States of America, a difference of 5,679 USD.

That makes New Caledonia's figure about 4.5 times United States of America's.

Across all 8 years both countries report, New Caledonia has been ahead every year.

New Caledonia ranks 2nd and United States of America ranks 2nd of 107 countries.

New Caledonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade New Caledonia United States of America Difference Ahead
2010s 7,170 USD 1,147 USD 6,023 USD New Caledonia
2020s 7,997 USD 1,283 USD 6,714 USD New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, New Caledonia or United States of America?
New Caledonia, at 7,319 USD against 1,640 USD in United States of America as of 2022.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between New Caledonia and United States of America?
5,679 USD, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and United States of America?
8 years are reported by both, from 2015 to 2022.
How do New Caledonia and United States of America rank globally for meat of chickens, fresh or chilled (biological) — producer price?
New Caledonia ranks 2nd and United States of America ranks 2nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/new-caledonia/united-states-of-america/

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<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/new-caledonia/united-states-of-america/">New Caledonia vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.