Equatorial Guinea vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price

Equatorial Guinea
7,821 USD
in 2003
United States of America
1,640 USD
in 2024
Equatorial Guinea rank
1st
United States of America rank
2nd

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Equatorial Guinea
  • United States of America
02.5k5.0k7.5k10.0k199120072024

How they compare

Equatorial Guinea currently reports 7,821 USD against 1,640 USD in United States of America, a difference of 6,181 USD.

That makes Equatorial Guinea's figure about 4.8 times United States of America's.

Across all 11 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 1st and United States of America ranks 2nd of 107 countries.

Equatorial Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Equatorial Guinea United States of America Difference Ahead
1990s 6,837 USD 805 USD 6,032 USD Equatorial Guinea
2000s 6,413 USD 766.25 USD 5,646 USD Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Equatorial Guinea or United States of America?
Equatorial Guinea, at 7,821 USD against 1,640 USD in United States of America as of 2003.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Equatorial Guinea and United States of America?
6,181 USD, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and United States of America?
11 years are reported by both, from 1993 to 2003.
How do Equatorial Guinea and United States of America rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Equatorial Guinea ranks 1st and United States of America ranks 2nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/equatorial-guinea/united-states-of-america/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.