United States of America vs Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- United States of America
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 5,765 USD against 1,640 USD in United States of America, a difference of 4,125 USD.
That makes Venezuela (Bolivarian Republic of)'s figure about 3.5 times United States of America's.
Across all 24 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
United States of America ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 2 groups.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | United States of America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.44 USD | 1,132 USD | 352.88 USD | Venezuela (Bolivarian Republic of) |
| 2000s | 879.1 USD | 1,474 USD | 595.37 USD | Venezuela (Bolivarian Republic of) |
| 2010s | 1,192 USD | 3,300 USD | 2,108 USD | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, United States of America or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 5,765 USD against 1,640 USD in United States of America as of 2014.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between United States of America and Venezuela (Bolivarian Republic of)?
- 4,125 USD, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
- 24 years are reported by both, from 1991 to 2014.
- How do United States of America and Venezuela (Bolivarian Republic of) rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 2 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.