Guyana vs United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Guyana
- United States of America
How they compare
Guyana currently reports 5,811 USD against 1,640 USD in United States of America, a difference of 4,171 USD.
That makes Guyana's figure about 3.5 times United States of America's.
Across all 18 years both countries report, Guyana has been ahead every year.
Guyana ranks 3rd and United States of America ranks 2nd of 107 countries.
Guyana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,232 USD | 990 USD | 2,242 USD | Guyana |
| 2010s | 2,302 USD | 1,169 USD | 1,133 USD | Guyana |
| 2020s | 4,140 USD | 1,412 USD | 2,728 USD | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guyana or United States of America?
- Guyana, at 5,811 USD against 1,640 USD in United States of America as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guyana and United States of America?
- 4,171 USD, with Guyana ahead.
- How many years of comparable data are there for Guyana and United States of America?
- 18 years are reported by both, from 2007 to 2024.
- How do Guyana and United States of America rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Guyana ranks 3rd and United States of America ranks 2nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.