Congo vs Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Congo
- Senegal
How they compare
Congo currently reports 3,870 USD against 3,683 USD in Senegal, a difference of 187 USD.
That makes Congo's figure about 1.1 times Senegal's.
Across all 10 years both countries report, Congo has been ahead every year.
Congo ranks 17th and Senegal ranks 19th of 107 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,410 USD | 1,673 USD | 736.8 USD | Congo |
| 2000s | 4,049 USD | 2,520 USD | 1,529 USD | Congo |
| 2010s | 3,956 USD | 2,482 USD | 1,474 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Congo or Senegal?
- Congo, at 3,870 USD against 3,683 USD in Senegal as of 2013.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Congo and Senegal?
- 187 USD, with Congo ahead.
- How many years of comparable data are there for Congo and Senegal?
- 10 years are reported by both, from 1991 to 2011.
- How do Congo and Senegal rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Congo ranks 17th and Senegal ranks 19th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.