Niger vs Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price

Niger
3,352 USD
in 2022
Senegal
3,683 USD
in 2023
Niger rank
21st
Senegal rank
19th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Niger
  • Senegal
1.0k2.0k3.0k4.0k199120072023

How they compare

Senegal currently reports 3,683 USD against 3,352 USD in Niger, a difference of 331 USD.

That makes Senegal's figure about 1.1 times Niger's.

Across all 8 years both countries report, Niger has been ahead every year.

Niger ranks 21st and Senegal ranks 19th of 107 countries.

Niger has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Niger Senegal Difference Ahead
2000s 3,225 USD 2,460 USD 765.17 USD Niger
2010s 3,653 USD 2,482 USD 1,170 USD Niger
2020s 3,521 USD 2,928 USD 593.03 USD Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Niger or Senegal?
Senegal, at 3,683 USD against 3,352 USD in Niger as of 2023.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Niger and Senegal?
331 USD, with Senegal ahead.
How many years of comparable data are there for Niger and Senegal?
8 years are reported by both, from 2007 to 2022.
How do Niger and Senegal rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Niger ranks 21st and Senegal ranks 19th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/niger/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.