Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,677 USD in 1998. ▼ Falling

Latest (1998)
1,677 USD
Change on year
down 1.5%
World rank
58th
of 107 countries
All-time high
3,893 USD
in 1991
All-time low
1,677 USD
in 1998
Years of data
8
1991–1998

Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

01.0k2.0k3.0k4.0k1991199419981991: 3.9k USD1992: 2.4k USD1993: 3.7k USD1994: 2.2k USD1995: 1.8k USD1996: 1.8k USD1997: 1.7k USD1998: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Nigeria is 1,677 USD, measured in 1998. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 1.5% on the previous year and down 56.9% over ten years.

Nigeria ranks 58th of 107 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Nigeria, 1991 to 1998.
Year USD Change
1991 3,893 USD
1992 2,441 USD -37.3%
1993 3,689 USD +51.1%
1994 2,180 USD -40.9%
1995 1,779 USD -18.4%
1996 1,839 USD +3.4%
1997 1,701 USD -7.5%
1998 1,677 USD -1.5%

Nigeria compared with similar countries

  • Nigeria's 1,677 USD is below the median for lower middle income countries, which is 1,777 USD, 94% of the median. (21 countries reporting)
  • Nigeria's 1,677 USD is below the median for Sub-Saharan Africa, which is 3,485 USD, 48% of the median. (20 countries reporting)

Countries ranked near Nigeria

  1. 55 Cameroon 1,721 USD compare
  2. 56 Pakistan 1,708 USD compare
  3. 57 Belize 1,698 USD
  4. 59 Republic of Korea 1,674 USD compare
  5. 60 Barbados 1,670 USD compare
  6. 61 Nicaragua 1,638 USD compare

See the full ranking of 114 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Nigeria?
Meat of chickens, fresh or chilled (biological) — producer price in Nigeria was 1,677 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 3,893 USD in 1991.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 1,677 USD in 1998.
How does Nigeria rank for meat of chickens, fresh or chilled (biological) — producer price?
Nigeria ranks 58th out of 107 countries with data for 1998.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is down 56.9%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.