Pakistan vs Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price

Pakistan
1,708 USD
in 2010
Republic of Korea
1,674 USD
in 2010
Pakistan rank
56th
Republic of Korea rank
59th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Pakistan
  • Republic of Korea
5007501.0k1.2k1.5k1.8k199120002010

How they compare

Pakistan currently reports 1,708 USD against 1,674 USD in Republic of Korea, a difference of 34 USD.

The two have swapped places 1 time across 19 shared years of data; in 1992 it was Republic of Korea ahead.

Pakistan ranks 56th and Republic of Korea ranks 59th of 107 countries.

Across the 3 decades both report, Pakistan averaged higher in 1 and Republic of Korea in 2.

Head to head by decade

Decade Pakistan Republic of Korea Difference Ahead
1990s 596.1 USD 1,318 USD 721.56 USD Republic of Korea
2000s 767.37 USD 1,162 USD 394.17 USD Republic of Korea
2010s 1,708 USD 1,674 USD 33.9 USD Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Pakistan or Republic of Korea?
Pakistan, at 1,708 USD against 1,674 USD in Republic of Korea as of 2010.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Pakistan and Republic of Korea?
34 USD, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Republic of Korea?
19 years are reported by both, from 1992 to 2010.
How do Pakistan and Republic of Korea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Pakistan ranks 56th and Republic of Korea ranks 59th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/pakistan/republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.