Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar
Madagascar: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,062 USD in 2011. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Madagascar is 3,062 USD, measured in 2011.
Compared with earlier readings it is up 3.2% on the previous year and up 266.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Madagascar peaked at 3,512 USD in 2008 and was at its lowest, 716.1 USD, in 1999.
That places Madagascar 27th out of 107 countries with data for 2011, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 926.2 USD | — |
| 1992 | 1,180 USD | +27.4% |
| 1993 | 1,306 USD | +10.7% |
| 1994 | 1,141 USD | -12.6% |
| 1995 | 820.5 USD | -28.1% |
| 1996 | 861.8 USD | +5.0% |
| 1997 | 883.9 USD | +2.6% |
| 1998 | 918.9 USD | +4.0% |
| 1999 | 716.1 USD | -22.1% |
| 2000 | 738.8 USD | +3.2% |
| 2001 | 834.8 USD | +13.0% |
| 2004 | 1,616 USD | +93.6% |
| 2005 | 1,757 USD | +8.7% |
| 2007 | 1,894 USD | +7.8% |
| 2008 | 3,512 USD | +85.4% |
| 2009 | 3,169 USD | -9.8% |
| 2010 | 2,967 USD | -6.4% |
| 2011 | 3,062 USD | +3.2% |
Madagascar compared with similar countries
- Madagascar's 3,062 USD is below the median for low income countries, which is 3,485 USD, 88% of the median. (10 countries reporting)
- Madagascar's 3,062 USD is below the median for Sub-Saharan Africa, which is 3,485 USD, 88% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +93.6% | 834.8 USD | 1,616 USD |
| 2008 | +85.4% | 1,894 USD | 3,512 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 972.79 USD | 716.1 USD | 1,306 USD | 9 |
| 2000s | 1,932 USD | 738.8 USD | 3,512 USD | 7 |
| 2010s | 3,014 USD | 2,967 USD | 3,062 USD | 2 |
Countries ranked near Madagascar
- 24 Mozambique 3,193 USD compare
- 25 Fiji 3,086 USD
- 26 Iceland 3,081 USD compare
- 28 China, mainland 3,037 USD compare
- 29 Switzerland 2,960 USD compare
- 30 Luxembourg 2,730 USD compare
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Madagascar?
- Meat of chickens, fresh or chilled (biological) — producer price in Madagascar was 3,062 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Madagascar?
- The highest recorded value was 3,512 USD in 2008.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Madagascar?
- The lowest recorded value was 716.1 USD in 1999.
- How does Madagascar rank for meat of chickens, fresh or chilled (biological) — producer price?
- Madagascar ranks 27th out of 107 countries with data for 2011.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Madagascar?
- Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.