Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland

Iceland: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,081 USD in 1997. ▼ Falling

Latest (1997)
3,081 USD
Change on year
down 7.5%
World rank
26th
of 107 countries
All-time high
3,740 USD
in 1992
All-time low
3,081 USD
in 1997
Years of data
7
1991–1997

Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland, 1991–1997

01.0k2.0k3.0k4.0k1991199419971991: 3.2k USD1992: 3.7k USD1993: 3.3k USD1994: 3.3k USD1995: 3.5k USD1996: 3.3k USD1997: 3.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Iceland recorded 3,081 USD for meat of chickens, fresh or chilled (biological) — producer price in 1997. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 7.5% on the previous year and down 2.2% over ten years.

That places Iceland 26th out of 107 countries with data for 1997, putting it in the top quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Iceland, 1991 to 1997.
Year USD Change
1991 3,152 USD
1992 3,740 USD +18.7%
1993 3,276 USD -12.4%
1994 3,290 USD +0.4%
1995 3,454 USD +5.0%
1996 3,330 USD -3.6%
1997 3,081 USD -7.5%

Iceland compared with similar countries

  • Iceland's 3,081 USD is above the median for high income countries, which is 1,372 USD, 2.2× the median. (38 countries reporting)
  • Iceland's 3,081 USD is above the median for Europe & Central Asia, which is 1,336 USD, 2.3× the median. (33 countries reporting)

Countries ranked near Iceland

  1. 23 Cambodia 3,279 USD
  2. 24 Mozambique 3,193 USD compare
  3. 25 Fiji 3,086 USD
  4. 27 Madagascar 3,062 USD compare
  5. 28 China, mainland 3,037 USD compare
  6. 29 Switzerland 2,960 USD

See the full ranking of 114 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Iceland?
Meat of chickens, fresh or chilled (biological) — producer price in Iceland was 3,081 USD in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Iceland?
The highest recorded value was 3,740 USD in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Iceland?
The lowest recorded value was 3,081 USD in 1997.
How does Iceland rank for meat of chickens, fresh or chilled (biological) — producer price?
Iceland ranks 26th out of 107 countries with data for 1997.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Iceland?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/iceland/">Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.