Madagascar vs Switzerland: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 3,062 USD against 2,960 USD in Switzerland, a difference of 102 USD.
The two have swapped places 1 time across 14 shared years of data; in 1995 it was Switzerland ahead.
Madagascar ranks 27th and Switzerland ranks 29th of 107 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 840.24 USD | 2,119 USD | 1,279 USD | Switzerland |
| 2000s | 1,932 USD | 1,984 USD | 51.79 USD | Switzerland |
| 2010s | 3,014 USD | 2,537 USD | 476.8 USD | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Madagascar or Switzerland?
- Madagascar, at 3,062 USD against 2,960 USD in Switzerland as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Madagascar and Switzerland?
- 102 USD, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 14 years are reported by both, from 1995 to 2011.
- How do Madagascar and Switzerland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Madagascar ranks 27th and Switzerland ranks 29th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.