Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,037 USD in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in China, mainland is 3,037 USD, measured in 2024.
The figure is up 142.6% on the previous year and up 39.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, mainland peaked at 3,104 USD in 2019 and was at its lowest, 477.6 USD, in 2000.
China, mainland ranks 28th of 107 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 817.1 USD | — |
| 1992 | 825.6 USD | +1.0% |
| 1993 | 887.4 USD | +7.5% |
| 1994 | 772.5 USD | -12.9% |
| 1995 | 719 USD | -6.9% |
| 1996 | 811.5 USD | +12.9% |
| 1997 | 624.7 USD | -23.0% |
| 1998 | 646 USD | +3.4% |
| 1999 | 524.6 USD | -18.8% |
| 2000 | 477.6 USD | -9.0% |
| 2001 | 500.4 USD | +4.8% |
| 2002 | 523.5 USD | +4.6% |
| 2008 | 1,563 USD | +198.5% |
| 2009 | 1,824 USD | +16.7% |
| 2010 | 1,725 USD | -5.4% |
| 2011 | 2,130 USD | +23.4% |
| 2012 | 2,221 USD | +4.3% |
| 2013 | 2,448 USD | +10.2% |
| 2014 | 2,184 USD | -10.8% |
| 2015 | 2,178 USD | -0.3% |
| 2016 | 1,981 USD | -9.0% |
| 2017 | 2,268 USD | +14.4% |
| 2018 | 2,505 USD | +10.5% |
| 2019 | 3,104 USD | +23.9% |
| 2020 | 1,322 USD | -57.4% |
| 2021 | 1,252 USD | -5.3% |
| 2024 | 3,037 USD | +142.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +198.5% | 523.5 USD | 1,563 USD |
| 2024 | +142.6% | 1,252 USD | 3,037 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 736.49 USD | 524.6 USD | 887.4 USD | 9 |
| 2000s | 977.66 USD | 477.6 USD | 1,824 USD | 5 |
| 2010s | 2,275 USD | 1,725 USD | 3,104 USD | 10 |
| 2020s | 1,870 USD | 1,252 USD | 3,037 USD | 3 |
Countries ranked near China, mainland
- 25 Fiji 3,086 USD compare
- 26 Iceland 3,081 USD compare
- 27 Madagascar 3,062 USD compare
- 29 Switzerland 2,960 USD compare
- 30 Luxembourg 2,730 USD compare
- 31 Togo 2,691 USD compare
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, mainland?
- Meat of chickens, fresh or chilled (biological) — producer price in China, mainland was 3,037 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 3,104 USD in 2019.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 477.6 USD in 2000.
- How does China, mainland rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, mainland ranks 28th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.