Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,179 USD in 2024. ▲ Rising

Latest (2024)
2,179 USD
Change on year
up 3.0%
World rank
40th
of 107 countries
All-time high
2,677 USD
in 2009
All-time low
735.5 USD
in 1999
Years of data
27
1998–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan, 1998–2024

5001.0k1.5k2.0k2.5k1998201120241998: 1.5k USD1999: 735.5 USD2000: 748.5 USD2001: 992.5 USD2002: 985.1 USD2003: 947 USD2004: 908.6 USD2005: 1.1k USD2006: 1.3k USD2007: 1.5k USD2008: 1.7k USD2009: 2.7k USD2010: 2.0k USD2011: 2.0k USD2012: 2.0k USD2013: 2.5k USD2014: 2.1k USD2015: 1.8k USD2016: 1.9k USD2017: 2.0k USD2018: 1.9k USD2019: 2.0k USD2020: 1.6k USD2021: 2.1k USD2022: 1.9k USD2023: 2.1k USD2024: 2.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan is 2,179 USD, measured in 2024.

The figure is up 3.0% on the previous year and up 1.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan peaked at 2,677 USD in 2009 and was at its lowest, 735.5 USD, in 1999.

That places Kyrgyzstan 40th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Kyrgyzstan, 1998 to 2024.
Year USD Change
1998 1,533 USD
1999 735.5 USD -52.0%
2000 748.5 USD +1.8%
2001 992.5 USD +32.6%
2002 985.1 USD -0.7%
2003 947 USD -3.9%
2004 908.6 USD -4.1%
2005 1,065 USD +17.2%
2006 1,264 USD +18.7%
2007 1,510 USD +19.4%
2008 1,729 USD +14.5%
2009 2,677 USD +54.9%
2010 1,972 USD -26.3%
2011 1,956 USD -0.8%
2012 1,962 USD +0.3%
2013 2,454 USD +25.1%
2014 2,146 USD -12.5%
2015 1,807 USD -15.8%
2016 1,917 USD +6.1%
2017 2,008 USD +4.7%
2018 1,869 USD -6.9%
2019 1,984 USD +6.2%
2020 1,650 USD -16.9%
2021 2,062 USD +25.0%
2022 1,880 USD -8.8%
2023 2,115 USD +12.5%
2024 2,179 USD +3.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 2,179 USD is above the median for lower middle income countries, which is 1,777 USD, 1.2× the median. (21 countries reporting)
  • Kyrgyzstan's 2,179 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.6× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,134 USD 735.5 USD 1,533 USD 2
2000s 1,283 USD 748.5 USD 2,677 USD 10
2010s 2,008 USD 1,807 USD 2,454 USD 10
2020s 1,977 USD 1,650 USD 2,179 USD 5

Countries ranked near Kyrgyzstan

  1. 37 Suriname 2,330 USD compare
  2. 38 Tajikistan 2,216 USD compare
  3. 39 Indonesia 2,191 USD compare
  4. 41 Trinidad and Tobago 2,167 USD compare
  5. 42 Saint Lucia 2,164 USD compare
  6. 43 Kenya 2,104 USD compare

See the full ranking of 114 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan?
Meat of chickens, fresh or chilled (biological) — producer price in Kyrgyzstan was 2,179 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The highest recorded value was 2,677 USD in 2009.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The lowest recorded value was 735.5 USD in 1999.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 40th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Kyrgyzstan?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/kyrgyz-republic/">Meat of chickens, fresh or chilled (biological) — Producer Price in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.