Kyrgyzstan vs Saint Lucia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Kyrgyzstan
- Saint Lucia
How they compare
Kyrgyzstan currently reports 2,179 USD against 2,164 USD in Saint Lucia, a difference of 15 USD.
The two have swapped places 6 times across 18 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 40th and Saint Lucia ranks 42nd of 107 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Kyrgyzstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,134 USD | 1,507 USD | 373.35 USD | Saint Lucia |
| 2000s | 1,128 USD | 1,607 USD | 479.24 USD | Saint Lucia |
| 2010s | 1,954 USD | 1,874 USD | 79.73 USD | Kyrgyzstan |
| 2020s | 1,956 USD | 2,132 USD | 176.22 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kyrgyzstan or Saint Lucia?
- Kyrgyzstan, at 2,179 USD against 2,164 USD in Saint Lucia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kyrgyzstan and Saint Lucia?
- 15 USD, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Lucia?
- 18 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Saint Lucia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Kyrgyzstan ranks 40th and Saint Lucia ranks 42nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.