Kyrgyzstan vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Kyrgyzstan
- Suriname
How they compare
Suriname currently reports 2,330 USD against 2,179 USD in Kyrgyzstan, a difference of 151 USD.
That makes Suriname's figure about 1.1 times Kyrgyzstan's.
Across all 24 years both countries report, Suriname has been ahead every year.
Kyrgyzstan ranks 40th and Suriname ranks 37th of 107 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,134 USD | 2,173 USD | 1,039 USD | Suriname |
| 2000s | 1,283 USD | 1,796 USD | 513.64 USD | Suriname |
| 2010s | 2,008 USD | 2,722 USD | 714.16 USD | Suriname |
| 2020s | 1,856 USD | 2,746 USD | 890.3 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kyrgyzstan or Suriname?
- Suriname, at 2,330 USD against 2,179 USD in Kyrgyzstan as of 2021.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kyrgyzstan and Suriname?
- 151 USD, with Suriname ahead.
- How many years of comparable data are there for Kyrgyzstan and Suriname?
- 24 years are reported by both, from 1998 to 2021.
- How do Kyrgyzstan and Suriname rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Kyrgyzstan ranks 40th and Suriname ranks 37th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.