Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname
Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,330 USD in 2021. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of chickens, fresh or chilled (biological) — producer price in Suriname stood at 2,330 USD.
That represents a change of down 26.3% on the previous year and down 22.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Suriname peaked at 3,470 USD in 2013 and was at its lowest, 1,153 USD, in 2001.
That places Suriname 37th out of 107 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,457 USD | — |
| 1993 | 1,845 USD | +26.6% |
| 1995 | 1,807 USD | -2.1% |
| 1996 | 1,933 USD | +7.0% |
| 1997 | 2,059 USD | +6.6% |
| 1998 | 2,739 USD | +33.0% |
| 1999 | 1,607 USD | -41.3% |
| 2000 | 1,399 USD | -12.9% |
| 2001 | 1,153 USD | -17.6% |
| 2002 | 1,225 USD | +6.2% |
| 2003 | 1,376 USD | +12.3% |
| 2004 | 1,394 USD | +1.3% |
| 2005 | 1,992 USD | +42.9% |
| 2006 | 2,000 USD | +0.4% |
| 2007 | 2,055 USD | +2.7% |
| 2008 | 2,601 USD | +26.6% |
| 2009 | 2,769 USD | +6.4% |
| 2010 | 2,641 USD | -4.6% |
| 2011 | 3,014 USD | +14.1% |
| 2012 | 2,985 USD | -1.0% |
| 2013 | 3,470 USD | +16.2% |
| 2014 | 3,412 USD | -1.7% |
| 2015 | 2,649 USD | -22.4% |
| 2016 | 2,166 USD | -18.2% |
| 2017 | 2,270 USD | +4.8% |
| 2018 | 2,345 USD | +3.3% |
| 2019 | 2,266 USD | -3.4% |
| 2020 | 3,162 USD | +39.6% |
| 2021 | 2,330 USD | -26.3% |
Suriname compared with similar countries
- Suriname's 2,330 USD is above the median for upper middle income countries, which is 1,794 USD, 1.3× the median. (30 countries reporting)
- Suriname's 2,330 USD is above the median for Latin America & Caribbean, which is 1,749 USD, 1.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,921 USD | 1,457 USD | 2,739 USD | 7 |
| 2000s | 1,796 USD | 1,153 USD | 2,769 USD | 10 |
| 2010s | 2,722 USD | 2,166 USD | 3,470 USD | 10 |
| 2020s | 2,746 USD | 2,330 USD | 3,162 USD | 2 |
Countries ranked near Suriname
- 34 Brunei Darussalam 2,537 USD compare
- 35 Israel 2,418 USD compare
- 36 Philippines 2,366 USD compare
- 38 Tajikistan 2,216 USD compare
- 39 Indonesia 2,191 USD compare
- 40 Kyrgyzstan 2,179 USD compare
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Suriname?
- Meat of chickens, fresh or chilled (biological) — producer price in Suriname was 2,330 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Suriname?
- The highest recorded value was 3,470 USD in 2013.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Suriname?
- The lowest recorded value was 1,153 USD in 2001.
- How does Suriname rank for meat of chickens, fresh or chilled (biological) — producer price?
- Suriname ranks 37th out of 107 countries with data for 2021.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Suriname?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.