Kyrgyzstan vs Tajikistan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Kyrgyzstan
- Tajikistan
How they compare
Tajikistan currently reports 2,216 USD against 2,179 USD in Kyrgyzstan, a difference of 37 USD.
The two have swapped places 2 times across 13 shared years of data; in 2000 it was Tajikistan ahead.
Kyrgyzstan ranks 40th and Tajikistan ranks 38th of 107 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,283 USD | 2,090 USD | 807.63 USD | Tajikistan |
| 2010s | 1,963 USD | 2,221 USD | 257.73 USD | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kyrgyzstan or Tajikistan?
- Tajikistan, at 2,216 USD against 2,179 USD in Kyrgyzstan as of 2012.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kyrgyzstan and Tajikistan?
- 37 USD, with Tajikistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tajikistan?
- 13 years are reported by both, from 2000 to 2012.
- How do Kyrgyzstan and Tajikistan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Kyrgyzstan ranks 40th and Tajikistan ranks 38th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.