Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,721 USD in 2003. ▼ Falling

Latest (2003)
1,721 USD
Change on year
up 14.2%
World rank
1st
of 2 countries
All-time high
2,077 USD
in 1996
All-time low
1,253 USD
in 1994
Years of data
12
1991–2003

Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003

05001.0k1.5k2.0k1991199720031991: 1.7k USD1992: 1.8k USD1993: 1.7k USD1994: 1.3k USD1995: 1.7k USD1996: 2.1k USD1998: 1.5k USD1999: 1.5k USD2000: 1.3k USD2001: 1.3k USD2002: 1.5k USD2003: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2003, meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire stood at 1,721 USD.

That represents a change of up 14.2% on the previous year and up 1.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 2,077 USD in 1996 and was at its lowest, 1,253 USD, in 1994.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Côte d'Ivoire, 1991 to 2003.
Year USD Change
1991 1,696 USD
1992 1,807 USD +6.6%
1993 1,689 USD -6.5%
1994 1,253 USD -25.8%
1995 1,655 USD +32.1%
1996 2,077 USD +25.5%
1998 1,492 USD -28.2%
1999 1,543 USD +3.4%
2000 1,334 USD -13.5%
2001 1,296 USD -2.9%
2002 1,506 USD +16.2%
2003 1,721 USD +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,651 USD 1,253 USD 2,077 USD 8
2000s 1,464 USD 1,296 USD 1,721 USD 4

Countries ranked near Côte d'Ivoire

  1. 1 Equatorial Guinea 7,821 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 5,765 USD compare
  3. 2 New Caledonia 7,319 USD
  4. 2 Türkiye 5,527 USD
  5. 3 Guyana 5,811 USD
  6. 3 Lao People's Democratic Republic 4,310 USD compare
  7. 4 Bolivia (Plurinational State of) 1,833 USD compare
  8. 4 Sri Lanka 5,614 USD compare

See the full ranking of 114 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire?
Meat of chickens, fresh or chilled (biological) — producer price in Côte d'Ivoire was 1,721 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The highest recorded value was 2,077 USD in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 1,253 USD in 1994.
How does Côte d'Ivoire rank for meat of chickens, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/cote-d-ivoire-3/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.