Italy vs Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Italy
- Pakistan
How they compare
Italy currently reports 1,723 USD against 1,708 USD in Pakistan, a difference of 15 USD.
The two have swapped places 1 time across 13 shared years of data; in 1992 it was Italy ahead.
Italy ranks 54th and Pakistan ranks 56th of 107 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Pakistan in 1.
Head to head by decade
| Decade | Italy | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,125 USD | 596.1 USD | 528.81 USD | Italy |
| 2000s | 1,526 USD | 971.83 USD | 553.97 USD | Italy |
| 2010s | 1,390 USD | 1,708 USD | 317.5 USD | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Italy or Pakistan?
- Italy, at 1,723 USD against 1,708 USD in Pakistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Italy and Pakistan?
- 15 USD, with Italy ahead.
- How many years of comparable data are there for Italy and Pakistan?
- 13 years are reported by both, from 1992 to 2010.
- How do Italy and Pakistan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Italy ranks 54th and Pakistan ranks 56th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.