Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand
New Zealand: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,434 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in New Zealand stood at 1,434 USD.
That represents a change of up 0.9% on the previous year and down 10.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in New Zealand peaked at 1,594 USD in 2014 and was at its lowest, 598.6 USD, in 2001.
New Zealand ranks 66th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 873.9 USD | — |
| 1992 | 797.6 USD | -8.7% |
| 1993 | 790.6 USD | -0.9% |
| 1994 | 863.9 USD | +9.3% |
| 1995 | 961.4 USD | +11.3% |
| 1996 | 989.8 USD | +3.0% |
| 1997 | 923.7 USD | -6.7% |
| 1998 | 768.6 USD | -16.8% |
| 1999 | 753.6 USD | -2.0% |
| 2000 | 640.1 USD | -15.1% |
| 2001 | 598.6 USD | -6.5% |
| 2002 | 676.2 USD | +13.0% |
| 2003 | 909.4 USD | +34.5% |
| 2004 | 1,051 USD | +15.5% |
| 2005 | 1,104 USD | +5.1% |
| 2006 | 1,030 USD | -6.7% |
| 2007 | 1,179 USD | +14.4% |
| 2008 | 1,194 USD | +1.2% |
| 2009 | 1,116 USD | -6.5% |
| 2010 | 1,320 USD | +18.3% |
| 2011 | 1,454 USD | +10.2% |
| 2012 | 1,512 USD | +3.9% |
| 2013 | 1,583 USD | +4.7% |
| 2014 | 1,594 USD | +0.7% |
| 2015 | 1,340 USD | -15.9% |
| 2016 | 1,333 USD | -0.5% |
| 2017 | 1,315 USD | -1.3% |
| 2018 | 1,265 USD | -3.8% |
| 2019 | 1,210 USD | -4.3% |
| 2020 | 1,206 USD | -0.4% |
| 2021 | 1,344 USD | +11.5% |
| 2022 | 1,304 USD | -3.0% |
| 2023 | 1,420 USD | +9.0% |
| 2024 | 1,434 USD | +0.9% |
New Zealand compared with similar countries
- New Zealand's 1,434 USD is above the median for high income countries, which is 1,372 USD, 1.0× the median. (38 countries reporting)
- New Zealand's 1,434 USD is below the median for East Asia & Pacific, which is 1,813 USD, 79% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 858.12 USD | 753.6 USD | 989.8 USD | 9 |
| 2000s | 949.72 USD | 598.6 USD | 1,194 USD | 10 |
| 2010s | 1,393 USD | 1,210 USD | 1,594 USD | 10 |
| 2020s | 1,341 USD | 1,206 USD | 1,434 USD | 5 |
Countries ranked near New Zealand
More economy & growth data for New Zealand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.71 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.37 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 23.86 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.48 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.61 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 104.98 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0137 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 677.46 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.59 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in New Zealand?
- Meat of chickens, fresh or chilled (biological) — producer price in New Zealand was 1,434 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in New Zealand?
- The highest recorded value was 1,594 USD in 2014.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in New Zealand?
- The lowest recorded value was 598.6 USD in 2001.
- How does New Zealand rank for meat of chickens, fresh or chilled (biological) — producer price?
- New Zealand ranks 66th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in New Zealand?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.