Dominican Republic vs Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price

Dominican Republic
1,549 USD
in 2024
Russian Federation
1,483 USD
in 2022
Dominican Republic rank
63rd
Russian Federation rank
65th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Dominican Republic
  • Russian Federation
7501.0k1.2k1.5k1.8k199120072024

How they compare

Dominican Republic currently reports 1,549 USD against 1,483 USD in Russian Federation, a difference of 66 USD.

The two have swapped places 9 times across 19 shared years of data; in 1992 it was Russian Federation ahead.

Dominican Republic ranks 63rd and Russian Federation ranks 65th of 107 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 2 and Russian Federation in 2.

Head to head by decade

Decade Dominican Republic Russian Federation Difference Ahead
1990s 918.12 USD 1,013 USD 94.74 USD Russian Federation
2000s 1,078 USD 850.4 USD 227.98 USD Dominican Republic
2010s 1,075 USD 1,136 USD 60.88 USD Russian Federation
2020s 1,342 USD 1,250 USD 92.13 USD Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Russian Federation?
Dominican Republic, at 1,549 USD against 1,483 USD in Russian Federation as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Russian Federation?
66 USD, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Russian Federation?
19 years are reported by both, from 1992 to 2022.
How do Dominican Republic and Russian Federation rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Dominican Republic ranks 63rd and Russian Federation ranks 65th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/dominican-republic/russian-federation-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.