China, mainland vs Switzerland: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- China, mainland
- Switzerland
How they compare
China, mainland currently reports 3,037 USD against 2,960 USD in Switzerland, a difference of 77 USD.
The two have swapped places 3 times across 23 shared years of data; in 1995 it was Switzerland ahead.
China, mainland ranks 28th and Switzerland ranks 29th of 107 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 665.16 USD | 2,119 USD | 1,454 USD | Switzerland |
| 2000s | 977.66 USD | 1,876 USD | 898.7 USD | Switzerland |
| 2010s | 2,275 USD | 2,526 USD | 251.21 USD | Switzerland |
| 2020s | 1,870 USD | 2,718 USD | 848.27 USD | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, mainland or Switzerland?
- China, mainland, at 3,037 USD against 2,960 USD in Switzerland as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, mainland and Switzerland?
- 77 USD, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Switzerland?
- 23 years are reported by both, from 1995 to 2024.
- How do China, mainland and Switzerland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- China, mainland ranks 28th and Switzerland ranks 29th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.