China, mainland vs Fiji: Meat of chickens, fresh or chilled (biological) — Producer Price

China, mainland
3,037 USD
in 2024
Fiji
3,086 USD
in 2024
China, mainland rank
28th
Fiji rank
25th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, mainland
  • Fiji
01.0k2.0k3.0k199120072024

How they compare

Fiji currently reports 3,086 USD against 3,037 USD in China, mainland, a difference of 49 USD.

The two have swapped places 2 times across 9 shared years of data; in 2010 it was Fiji ahead.

China, mainland ranks 28th and Fiji ranks 25th of 107 countries.

Across the 2 decades both report, China, mainland averaged higher in 1 and Fiji in 1.

Head to head by decade

Decade China, mainland Fiji Difference Ahead
2010s 2,302 USD 2,046 USD 256.4 USD China, mainland
2020s 1,870 USD 3,231 USD 1,361 USD Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, mainland or Fiji?
Fiji, at 3,086 USD against 3,037 USD in China, mainland as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, mainland and Fiji?
49 USD, with Fiji ahead.
How many years of comparable data are there for China, mainland and Fiji?
9 years are reported by both, from 2010 to 2024.
How do China, mainland and Fiji rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, mainland ranks 28th and Fiji ranks 25th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Fiji: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/china-mainland/fiji/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.