China, Hong Kong SAR vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price

China, Hong Kong SAR
4,215 USD
in 2024
Jamaica
4,228 USD
in 2024
China, Hong Kong SAR rank
13th
Jamaica rank
11th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, Hong Kong SAR
  • Jamaica
2.0k4.0k6.0k8.0k199620102024

How they compare

Jamaica currently reports 4,228 USD against 4,215 USD in China, Hong Kong SAR, a difference of 13 USD.

The two have swapped places 1 time across 6 shared years of data; in 2019 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 13th and Jamaica ranks 11th of 107 countries.

China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Jamaica Difference Ahead
2010s 6,066 USD 1,485 USD 4,580 USD China, Hong Kong SAR
2020s 5,770 USD 2,679 USD 3,090 USD China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Jamaica?
Jamaica, at 4,228 USD against 4,215 USD in China, Hong Kong SAR as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Jamaica?
13 USD, with Jamaica ahead.
How many years of comparable data are there for China, Hong Kong SAR and Jamaica?
6 years are reported by both, from 2019 to 2024.
How do China, Hong Kong SAR and Jamaica rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, Hong Kong SAR ranks 13th and Jamaica ranks 11th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/china-hong-kong-sar/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.