Tunisia vs Zimbabwe: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Tunisia
- Zimbabwe
How they compare
Zimbabwe currently reports 4,667 SLC against 3,927 SLC in Tunisia, a difference of 740 SLC.
That makes Zimbabwe's figure about 1.2 times Tunisia's.
The two have swapped places 1 time across 11 shared years of data; in 1997 it was Tunisia ahead.
Tunisia ranks 77th and Zimbabwe ranks 76th of 109 countries.
Across the 3 decades both report, Tunisia averaged higher in 1 and Zimbabwe in 2.
Head to head by decade
| Decade | Tunisia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,750 SLC | 72.3 SLC | 1,678 SLC | Tunisia |
| 2000s | 1,549 SLC | 4,772 SLC | 3,223 SLC | Zimbabwe |
| 2010s | 3,344 SLC | 4,250 SLC | 906.12 SLC | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Tunisia or Zimbabwe?
- Zimbabwe, at 4,667 SLC against 3,927 SLC in Tunisia as of 2018.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Tunisia and Zimbabwe?
- 740 SLC, with Zimbabwe ahead.
- How many years of comparable data are there for Tunisia and Zimbabwe?
- 11 years are reported by both, from 1997 to 2018.
- How do Tunisia and Zimbabwe rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Tunisia ranks 77th and Zimbabwe ranks 76th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.