Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay
Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price was 45,000 SLC in 2019. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Uruguay is 45,000 SLC, measured in 2019. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 9.8% on the previous year and up 32.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Uruguay peaked at 45,000 SLC in 2019 and was at its lowest, 2,140 SLC, in 1991.
That places Uruguay 47th out of 109 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,140 SLC | — |
| 1992 | 3,262 SLC | +52.4% |
| 1993 | 4,597 SLC | +40.9% |
| 1994 | 5,780 SLC | +25.7% |
| 1995 | 6,150 SLC | +6.4% |
| 1999 | 8,812 SLC | +43.3% |
| 2000 | 11,590 SLC | +31.5% |
| 2001 | 9,670 SLC | -16.6% |
| 2002 | 14,979 SLC | +54.9% |
| 2003 | 23,833 SLC | +59.1% |
| 2004 | 25,567 SLC | +7.3% |
| 2005 | 20,498 SLC | -19.8% |
| 2006 | 17,673 SLC | -13.8% |
| 2007 | 25,354 SLC | +43.5% |
| 2008 | 19,028 SLC | -25.0% |
| 2009 | 34,000 SLC | +78.7% |
| 2010 | 26,000 SLC | -23.5% |
| 2011 | 28,000 SLC | +7.7% |
| 2012 | 31,227 SLC | +11.5% |
| 2013 | 32,000 SLC | +2.5% |
| 2014 | 36,667 SLC | +14.6% |
| 2015 | 39,333 SLC | +7.3% |
| 2016 | 36,000 SLC | -8.5% |
| 2017 | 37,000 SLC | +2.8% |
| 2018 | 41,000 SLC | +10.8% |
| 2019 | 45,000 SLC | +9.8% |
Uruguay compared with similar countries
- Uruguay's 45,000 SLC is above the median for high income countries, which is 2,524 SLC, 17.8× the median. (38 countries reporting)
- Uruguay's 45,000 SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 1.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,124 SLC | 2,140 SLC | 8,812 SLC | 6 |
| 2000s | 20,219 SLC | 9,670 SLC | 34,000 SLC | 10 |
| 2010s | 35,223 SLC | 26,000 SLC | 45,000 SLC | 10 |
Countries ranked near Uruguay
- 44 Serbia and Montenegro 73,250 SLC compare
- 45 Bangladesh 60,000 SLC compare
- 46 Nicaragua 59,704 SLC compare
- 48 Ukraine 43,867 SLC compare
- 49 Suriname 42,500 SLC compare
- 50 North Macedonia 42,001 SLC compare
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Uruguay?
- Meat of chickens, fresh or chilled (biological) — producer price in Uruguay was 45,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The highest recorded value was 45,000 SLC in 2019.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The lowest recorded value was 2,140 SLC in 1991.
- How does Uruguay rank for meat of chickens, fresh or chilled (biological) — producer price?
- Uruguay ranks 47th out of 109 countries with data for 2019.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Uruguay?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.