Ukraine vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price

Ukraine
43,867 SLC
in 2023
Uruguay
45,000 SLC
in 2019
Ukraine rank
48th
Uruguay rank
47th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Ukraine
  • Uruguay
010.0k20.0k30.0k40.0k50.0k199120072023

How they compare

Uruguay currently reports 45,000 SLC against 43,867 SLC in Ukraine, a difference of 1,133 SLC.

Across all 23 years both countries report, Uruguay has been ahead every year.

Ukraine ranks 48th and Uruguay ranks 47th of 109 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ukraine Uruguay Difference Ahead
1990s 1,505 SLC 6,914 SLC 5,409 SLC Uruguay
2000s 6,089 SLC 20,219 SLC 14,130 SLC Uruguay
2010s 19,122 SLC 35,223 SLC 16,101 SLC Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ukraine or Uruguay?
Uruguay, at 45,000 SLC against 43,867 SLC in Ukraine as of 2019.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ukraine and Uruguay?
1,133 SLC, with Uruguay ahead.
How many years of comparable data are there for Ukraine and Uruguay?
23 years are reported by both, from 1994 to 2019.
How do Ukraine and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Ukraine ranks 48th and Uruguay ranks 47th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ukraine vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/ukraine/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.