Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price was 42,500 SLC in 2021. ◆ Volatile

Latest (2021)
42,500 SLC
Change on year
up 44.4%
World rank
49th
of 109 countries
All-time high
42,500 SLC
in 2021
All-time low
10 SLC
in 1991
Years of data
29
1991–2021

Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname, 1991–2021

010.0k20.0k30.0k40.0k1991200620211991: 10 SLC1993: 42 SLC1995: 800 SLC1996: 775 SLC1997: 827 SLC1998: 1.1k SLC1999: 1.3k SLC2000: 1.9k SLC2001: 2.5k SLC2002: 2.9k SLC2003: 3.6k SLC2004: 3.8k SLC2005: 5.4k SLC2006: 5.5k SLC2007: 5.6k SLC2008: 7.1k SLC2009: 7.6k SLC2010: 7.2k SLC2011: 9.8k SLC2012: 9.8k SLC2013: 11.4k SLC2014: 11.3k SLC2015: 9.1k SLC2016: 13.5k SLC2017: 17.0k SLC2018: 17.5k SLC2019: 16.9k SLC2020: 29.4k SLC2021: 42.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Suriname recorded 42,500 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2021. That is the highest value across all 29 years on record.

The figure is up 44.4% on the previous year and up 331.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Suriname peaked at 42,500 SLC in 2021 and was at its lowest, 10 SLC, in 1991.

That places Suriname 49th out of 109 countries with data for 2021, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Suriname, 1991 to 2021.
Year SLC Change
1991 10 SLC
1993 42 SLC +320.0%
1995 800 SLC +1804.8%
1996 775 SLC -3.1%
1997 827 SLC +6.7%
1998 1,100 SLC +33.0%
1999 1,340 SLC +21.8%
2000 1,850 SLC +38.1%
2001 2,512 SLC +35.8%
2002 2,875 SLC +14.5%
2003 3,580 SLC +24.5%
2004 3,810 SLC +6.4%
2005 5,440 SLC +42.8%
2006 5,488 SLC +0.9%
2007 5,640 SLC +2.8%
2008 7,140 SLC +26.6%
2009 7,600 SLC +6.4%
2010 7,250 SLC -4.6%
2011 9,850 SLC +35.9%
2012 9,850 SLC +0.0%
2013 11,450 SLC +16.2%
2014 11,260 SLC -1.7%
2015 9,050 SLC -19.6%
2016 13,490 SLC +49.1%
2017 17,000 SLC +26.0%
2018 17,500 SLC +2.9%
2019 16,900 SLC -3.4%
2020 29,440 SLC +74.2%
2021 42,500 SLC +44.4%

Suriname compared with similar countries

  • Suriname's 42,500 SLC is above the median for upper middle income countries, which is 42,500 SLC, 1.0× the median. (31 countries reporting)
  • Suriname's 42,500 SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 1.7× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +1804.8% 42 SLC 800 SLC
1993 +320.0% 10 SLC 42 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 699.14 SLC 10 SLC 1,340 SLC 7
2000s 4,594 SLC 1,850 SLC 7,600 SLC 10
2010s 12,360 SLC 7,250 SLC 17,500 SLC 10
2020s 35,970 SLC 29,440 SLC 42,500 SLC 2

Countries ranked near Suriname

  1. 46 Nicaragua 59,704 SLC compare
  2. 47 Uruguay 45,000 SLC compare
  3. 48 Ukraine 43,867 SLC compare
  4. 50 North Macedonia 42,001 SLC compare
  5. 51 Thailand 40,570 SLC compare
  6. 52 Egypt 39,140 SLC compare

See the full ranking of 116 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Suriname?
Meat of chickens, fresh or chilled (biological) — producer price in Suriname was 42,500 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 42,500 SLC in 2021.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 10 SLC in 1991.
How does Suriname rank for meat of chickens, fresh or chilled (biological) — producer price?
Suriname ranks 49th out of 109 countries with data for 2021.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is up 331.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.