Serbia and Montenegro vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Serbia and Montenegro
- Uruguay
How they compare
Serbia and Montenegro currently reports 73,250 SLC against 45,000 SLC in Uruguay, a difference of 28,250 SLC.
That makes Serbia and Montenegro's figure about 1.6 times Uruguay's.
Across all 8 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 44th and Uruguay ranks 47th of 109 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,330 SLC | 7,481 SLC | 4,849 SLC | Serbia and Montenegro |
| 2000s | 72,475 SLC | 17,689 SLC | 54,786 SLC | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Serbia and Montenegro or Uruguay?
- Serbia and Montenegro, at 73,250 SLC against 45,000 SLC in Uruguay as of 2005.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Serbia and Montenegro and Uruguay?
- 28,250 SLC, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 8 years are reported by both, from 1995 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 44th and Uruguay ranks 47th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.